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APELLATION OF
ORIGIN:
D.O.C. Rioja, Spain
VARIETALS:
80% Tempranillo, 10%
Garnacha
5% Mazuelo, 5% Graciano
ELABORATION:
In October , after
20 days of temperature controlled maceration in stainless steel
deposit, the wine was racked to a fermentation tank where it
made the natural malolactic fermentation. In june it was
introduced in barrels of american and french new oak where it
rested until June . Then, the barrels where emptiyed, cleaned
and filled again with the same wine to assure homogeneity. The
ageing continued until June when it was bottled.
TASTING THE WINE:
Red rubi color with
lime glints. Aroma of very mature fruits (prune) with mineral
notes (leather and vanillas). Complex and well balanced in mouth
due to its well polished tannins.
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