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APELLATION
OF ORIGIN:
D.O.C. Rioja,
Spain
VARIETALS:
100%
Tempranillo
ELABORATION:
In October ,
after 12 days of temperature controlled maceration in stainless
steel deposit, the wine was racked to a fermentation tank where
it made the natural malolactic fermentation. Then, clarifiy and
decanted until it was completely cleaned. In Desember it was
introduced in barrels of American oak where it rested 4 months.
After a filtration by earth, it rests in deposit until his
bottling.
TASTING THE
WINE:
Intense cherry
red color. Aromas of fresh fruits with balsamic notes. This
fresh and round wine is recommended to be consumed two years
after bottling.
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